Dry quality red wine
It is united by the outstanding quality of Cabernet Sauvignon and Cabernet Franc which are known as the most excellent grapes of Bordeaux made by traditional and modern technology at the same time. It has strong acidity and fruitiness due to modern technology and silkiness owing to ageing in barrel for 3 months. Intensive fruity fragrance with high sugarfree extract content make this wine enjoyable for customers. Excellent partner with game and beef.